Tomato Curry Recipe

Ingredients:

Small Onions - 10 (or 1 large Onion)
Tomatoes - 5 Nos
Garlic - 4 cloves
Green Chilly - 2 Nos
Turmeric Powder - 1/4 tsp
Chilly Powder - 2 tsp
Garam Masala Powder - 1 tsp
Coconut shredded- 1/2 cup
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry Leaves - 1 spring
Salt - as needed
Oil - 2 tblsp
cilantro - little(chopped)

Preparation:

(1) Grind together the coconut, green chilly and cumin seeds with little water to a very smooth paste. You can also use coconut milk instead.
(2) Heat oil in a pan and add mustard seeds and curry leaves.
(3) Add the onions and garlic and fry till the onions turn golden brown.
(4) Add the chopped tomatoes and cook till the tomatoes are soft.
(5)Add turmeric powder, chilly powder, garam masala powder and fry for a minute.
(6) Add the ground coconut paste, salt and required water.
(7) Let the gravy simmer for few minutes.
(8) Finally add chopped cilantro.

Notes:

(1)This is the easiest gravy without any vegetables.....It goes well with rice , idlis or dosais...