Badam Halwa

Ingredients:

Badam(Almond) -2 cups
Sugar -2 1/2 cups
Ghee/unsalted butter-1 cup
Milk -1 cup
Kesar Colour- 2 drops

Preparation:

(1) Leave the raw almonds(badam) in hot water for 1 hour.

(2) Remove the outer skin and grind to a paste with the milk.

(3)Make sugar syrup(sugar +water) and boil till it reaches one string consistency.

(4)Now add the badam paste and cook till it thickens,add the color to this.

(5)Add ghee little by little stirring continuously on low heat.

(6)When the ghee seperates from the dish ,halwa is ready to serve .

Notes:

(1)You can use fried /sliced almonds to decorate this recipe.