Badam Kheer Recipe

Ingredients:

Almond (Badam)-1/2 cup
Milk -2 cups
Sugar -3 tbsp
crushed Cardamoms - little
a pinch of Saffron (Kesar), soaked in lukewarm milk

Preparation :

(1)Add the almonds in the boiling water and let it cook for 2 minutes.
Remove from the flame and drain.

(2)Peel out the skin of almonds and grind to a fine paste.

(3)Boil the milk in a heavy bottomed pan/Non stick pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.

(4)Remove from the flame.. add the dissolved saffron and the crushed cardamoms.

(5)Let it cool for some time ,then keep it in fridge .Serve Chilled.

Notes:

(1) You can use dried or fresh fruits to decorate this recipe.