Cabbage Chutney Recipe

Ingredients :

Small size cabbage - 1
Red chillies - 5
Tamarind - small ball size
Cumin seeds - 2 tsp
Split urad dal - 3 tsp
Asafoetida a pinch
Turmeric a pinch (optional)
Salt-Acc to taste
Gingelly oil- 2tsp

Preparation:

(1)Fry red chillies, urad dal, cumin seeds and asafoetida in a pan.

(2)Roast each one seperately and make a powder of it and keep aside.

(3)Soak tamarind in water .

(4)Add oil in a pan and fry finely chopped cabbage for 5 mins in medium flame.

(5)Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.

(6)Add a pinch of turmeric(optional).

(7)Grind this mixture with powdered spices.

(8)The cabbage chutney is ready to serve...

Notes:

(1)Fry mustard seeds,curry leaves and urad dhal in oil .And add the chutney to it.